Nutritional care for long-term care residents is more than
delivering food and hydration, but also ensuring a pleasurable dining
experience for best quality of care. So says the Best
practices for nutrition, food service and dining in Long-Term Care, a
working paper written by Registered Dietitians of the Dietitians
of Canada’s Ontario Long-Term Care Action group. The guideline
supports a person-centered care model and is intended for planning, delivering
and monitoring the nutrition and dining practices of long-term care
residents.
Topics covered in this best practice guide include:
·
Menu planning
·
Food production
·
Nutrition & Hydration Care
·
Meal Service
For
more information and to access this document, please visit http://www.dietitians.ca/Downloadable-Content/Public/2013-Best-Practices-for-Nutrition,-Food-Service-an.aspx
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